This is a really easy, fun recipe. I just know that it has family-legend-status. On the video someone said it was to runny for them so I used 2 cups of sugar and 1/4 flour. It set beautifully after being in fridge. I wouldn't consider myself a baker by any means but after having a huge craving for strawberry rhubarb & watching Chef John's video I knew I could handle this. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Our most trusted Betty Crocker Rhubarb Custard Pie recipes. Place the following ingredients in a double boiler and cook until thick: 3-4 cup sugar, 1 cup hot water, 2 tablespoonfuls butter, 1 tablespoonful flour and 2 egg yolks. My mother-in-law Kris has been talking up this Rhubarb Custard Pie for years. They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I've made a LOT of rhubarb pies over the years. Ad sugar mixture to rhubarb pieces; toss to coat fruit. Place rolled-out pie crust in a 9-inch pie plate and … Aug 1, 2012 - The rhubarb custard pie recipe from my grandma's 1950's Betty Crocker Cookbook -- tart rhubarb surrounded by sweet, creamy custard. Used the basic flakey pie crust recipe from this site. Will definately make again and again and again. Scatter diced butter evenly over the top of the filling. turned out absolutely perfect for me... followed exact instructions...MY FAVORITE. Betty crocker rhubarb pie recipe. Sooo good. Percent Daily Values are based on a 2,000 calorie diet. Learn how to cook great Betty crocker rhubarb custard pie . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For crust, combine flour and salt in mixing bowl; cut in shortening using pastry blender. Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. I’d never had it because I hadn’t visited when rhubarb is in season. No better fruit pie … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour. Also I am partial to most of chef johns recipes! I used frozen strawberries and rhubarb from our patch. The custard filling is very generous in the 9" pie shell so don't over fill or you will have a mess in your oven. Simply prepare a store bought sugar cookie mix and press it into a 9×13 pan for a sweet and simple crust. There are no social login steps defined in Sitecore for this flow! Betty Crocker Cookbook Custard Pie Recipe. Heat oven to 425°F. Pour off liquid and save, if desired (see notes). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat. Dot the filling with the butter. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. Bake in a … Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. Preheat oven to 350 degrees F (175 degrees C). Congrats! Wonderful easy recipe w/lots of flavor. I always have been interested in using rhubarb, but was not sure how to use it. 3 c. chopped rhubarb 4 eggs 1/2 c. Bisquick 3 tbsp. Sprinkle over fruit. 2 Tablespoons All Purpose Flour Good appetite! I decided to try and make one at home, since Julian is so far from my home. Delicious. One time a friend brought me a pie from Julian, CA and instead of a traditional apple pie, she brought a strawberry rhubarb pie – I loved it! This recipe is simple and delicious. Crecipe.com deliver fine selection of quality Betty crocker rhubarb pie recipes equipped with ratings, reviews and mixing tips. Everyone in my family loved this custard pie so much, I have made three in the past week. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. vanilla 1 c. milk Then again, they are happy with just about anything made with rhubarb. For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Forgot to notice if you do the same. There’s a message from “Betty Crocker” in the inside front cover that says, “Everbyody loves pie, especially the men of the family.” Huh? You saved Strawberry Rhubarb Custard Pie to your. 1. Keep em coming!Great country style pie -not too many frills let's the fruit shine! FILLING: 2 cups rhubarb cut into 1″ slices (can substitute 2 … This delicious Strawberry Rhubarb Custard Dessert is a spectacular summer dessert recipe that is so easy to make. Learn how to cook great Betty crocker rhubarb pie . Place pie on the center oven rack; bake 50-55 minutes or until the top is crusted over and the filling is set, rotating the pie 180° halfway through the baking time. 3. Place sliced rhubarb and 3/4 cup granulated sugar in a medium bowl. Preheat oven to 350 degrees F (175 degrees C). Mrs. Betty Crocker was dismayed when I drained off the 3/4 cup of juice from my second attempt at making a rhubarb & strawberry pie, to heat up on the stove. 1/2 Cup Brown Sugar (packed, for topping) This Is The Final Pie Strawberry Rhubarb Custard Our Strawberries Given To Us From A Friend S Farm And Plant Garden That Spent For Season Few Whipped Topping Rhubarb Custard Pie Recipe Food Com Let fruit mixture stand for 15 minutes. Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. In fact, one of the first recipes I ever posted here on House of Nash Eats was for these delicious Strawberry Rhubarb Crumb Bars that I made on the tail end of rhubarb season, which typically runs between April and May. It's a perfect blend of sweet, sour, and creamy. This recipe calls for Chef John's pie crust. 3/4 Cup (All Purpose Flour (for topping) Top it with chopped rhubarb, strawberries and a cream and egg custard. Make sure it's good and even. 2. It is still very runny and I baked it longer than the 1 hour...actually baked it for 1 hr and 45 minutes and still runny so I sure hope after I cool it it changes solid. 3/4 Pound (cut into 1/2 inch pieces) Rhubarb this link is to an external site that may or may not meet accessibility guidelines. Get one of our Betty crocker rhubarb pie recipe and prepare delicious and healthy treat for your family or friends. Strawberry Rhubarb Pie. Refrigerate until ready to serve. I'm glad I chose this recipe! Let sit, stirring occasionally, until watery (about 30-45 minutes). Stir together sugar, flour, and dash salt. The pie takes a while to bake from about 45 minutes to 55 minutes. The custard and rhubarb combination is still my favorite. Anyway, here’s the recipe for Strawberry-Rhubarb pie: RECIPE Printer Friendly. 5. Pour into pastry shell. Jan 11, 2019 - The rhubarb custard pie recipe from my grandma's 1950's Betty Crocker Cookbook -- tart rhubarb surrounded by sweet, creamy custard. Adjust top crust. Heat oven to 375F. Lightly tap and shake the baking sheet to remove any air bubbles. I did bake it an extra 10 minutes because I just wasn't sure that it was set not sure I needed too. Sprinkle with water and gather dough dough into a ball; divide dough about in half, … The custard filling is very generous in the 9" pie shell so don't over fill or you will have a mess in your oven. I'm not a fan of a double crusted pie so this looked perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stirring the liquid until it thickened, it maybe went a little past the stage I thought I wanted into something resembling pink paste. Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Reviewed by millions of home cooks. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. My mother who is an experienced baker was impressed by the glazed fruit on the top (excellant tip to brush it w/warmed jam - presentation was great). FYI some pecans in the crust recipe will not go amiss. Strawberry Custard Pie. Add comma separated list of ingredients to include in recipe. I love the combo of strawberry and rhubarb in desserts. 1/2 Cup Butter (cold). Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. I wanted to make it for Eric’s birthday this year, so I asked for the recipe, and she texted me a photo of the recipe in her Betty Crocker cookbook. Add comma separated list of ingredients to exclude from recipe. This is a really easy, fun recipe. It was amazing! I haven't had a strawberry rhubarb pie since I was a young girl. Then add the nuts and sprinkle on top of the rhubarb/custard. One of the most delicious and easiest pie recipes I know. Fill a pastry-lined 9-inch pie plate with rhubarb mixture; dot with butter. I love it - I throw in a tablespoon granulated tapioca to thicken a little more and ad tsp vanilla to filling - also sub heavy cream for milk ( personal preference) I sometimes make galette w/ it which works fine as well -see pic I have won quite a few pie baking contests and have just qualified for state championship -if I say its great ...its great! I have made this recipe many times - I should've reviewed it a long time ago! Easy to make. Should've reviewed a long time ago! A nice different type of treat for summer. Cool on a wire rack. Allrecipes is part of the Meredith Food Group. Slowly ladle the custard over the top of the filling, trying not to disturb the fruit. 1/2 Cup Oats Rhubarb Custard Pie 4 cups sliced rhubarb 1 ¼ to 1½ cups sugar 4 tablespoons flour Pinch salt ¼ teaspoon nutmeg 2 eggs ¼ cup heavy cream or evaporated milk 1 deep 9-inch unbaked pie crust or a 10-inch regular pie crust Preheat oven to 425 … I didn't have enough sugar so I only used 1 1/4 cups (it was still sweet enough). Transfer the pie to a cooling rack and cool thoroughly. Just like my gram used to make! Cover edge of pie with foil. Learn how to make this classic winter warmer with recipes from around the world. This recipe saved my booty. Bake the pie on the center oven rack for 35 to 45 minutes, until the custard appears set. I love all their pies, but this might be my favorite. Since the season is short and I love rhubarb so much, sometimes I buy extra rhubarb … Reduce heat to 350F degrees bake for 35 minutes or until golden brown and bubbly. 1 Egg 1 Cup White Sugar 2 Tablespoons All Purpose Flour 1 Teaspoon Vanilla Extract 3/4 Pound (cut into 1/2 inch pieces) Rhubarb 1 Pint (halved) Strawberries 1 (9 inch) Pie Crust (unbaked) 3/4 Cup (All Purpose Flour (for topping) 1/2 Cup Brown Sugar (packed, for … 1 Egg © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I give two stars but might change rating after I taste/eat it. Cover with top pastry or second crust; seal and flute. Info. My Betty Crocker cookbook is over 60 years old and I also use her strawberry rhubarb pie recipe. Seal and flute edge. Very good. Using a prepared, frozen pie crust is not what I usually do but I agree that it makes this recipe go quickly and it tasted great. 1 Teaspoon Vanilla Extract melted butter 1/4 tsp. Steps. Crecipe.com deliver fine selection of quality Betty crocker rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. Pour mixture over rhubarb and bake at 375 degrees for 15 minutes. 1 Pint (halved) Strawberries Arrange cut strawberries in a baked pie shell and pour custard mixture over fresh strawberries. I brush the top with milk and sprinkle it lightly with sugar. Add a little crumb topping on top for crunch and you’ve got a recipe for the perfect rhubarb custard dessert. Bake at 400F degrees for 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone loved this twist on classic strawberry rhubarb pie! Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Using a prepared, frozen pie crust is not what I usually do but I agree that it makes this recipe go quickly and it tasted great. I pulled out our 1950 copy of the Betty Crocker cookbook and there it was: rhubarb pie and every combination of rhubarb pie. Top w/ real whipped cream if you can. Information is not currently available for this nutrient. 1 (9 inch) unbaked pie crust (see footnote for recipe link). Add the sugar, flour and vanilla; mix well. In a large bowl mix together the milk, eggs, sugar, vanilla and salt. Making strawberry-rhubarb pie was almost identical to any other fruit pie – chop the fruit, mix in sugar and flour, pop in a crust! 4. salt 1 1/2 c. sugar 1 tsp. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. Don't omit the nutmeg but don't go overboard...it gives it a nice custard flavor. In a large mixing bowl beat egg. Glaze the top of the pie with the jam mixture and let cool. Rhubarb Streusel Muffins, Rhubarb Coffee Cake and Strawberry Rhubarb Custard … Memories of Rhubarb Custard Pie. Drain. 1 (9 inch) Pie Crust (unbaked) In large bowl, mix sugar, flour and orange peel. My daughter brought home a gallon of rhubarb from her friend's house and I hadn't a clue what to do with it. My fruit wasn't nice and shinny even though I used the jam but still SOOOO GOOD!! 2. Cool. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. What I discovered was that no special preparations were needed. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Everyone in my family loved this custard pie so much, I have made three in the past week. 342 calories; protein 4.8g; carbohydrates 57.4g; fat 11.1g; cholesterol 74mg; sodium 159.4mg. Betty crocker rhubarb custard pie recipe. No gift befits the food-obsessed people in your life like a cookbook. Give the pie a little nudge: the custard should NOT be soupy in the middle. Place chopped rhubarb in a bowl and pour hot water over it and let it sit for 5 minutes. Strawberry Rhubarb Custard Dessert. Scrape filling into the chilled pie shell, smoothing the top of the fruit with a spoon. Gently fold in rhubarb and strawberries. 1 Cup White Sugar Transfer the pie to a wire rack and let cool. While to bake from about 45 minutes to 55 minutes should 've reviewed it a long time!! Classic strawberry rhubarb custard pie recipe and prepare delicious and healthy treat for family! Mix strawberry jam and water in a large bowl, mix sugar, milk, flour and... 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Past the stage I thought I wanted into something resembling pink paste the rhubarb/custard, please consult your doctor registered... Bake at 375 degrees for 15 minutes client called the three little Pigs and elegant dinners alike give stars! Happy with just about anything made with rhubarb a strawberry rhubarb pie recipe )... Most of Chef johns recipes of strawberry and rhubarb in desserts see )... Go amiss a cream and egg custard maybe went a little nudge: the custard mixture over rhubarb strawberries! Cake and strawberry rhubarb pie sure it 's good and even baked pie shell and pour water. C. milk place chopped rhubarb, strawberries and rhubarb combination is still favorite! At home, since Julian is so easy to make this classic winter warmer with recipes around! Dietitian before preparing this recipe for the perfect rhubarb custard pie so looked... 4 eggs 1/2 c. Bisquick 3 tbsp place sliced rhubarb and strawberries in a small bowl ; heat the! And 3/4 cup granulated sugar in a bowl ; cut in shortening pastry. Get one of our Betty crocker rhubarb custard pie recipes equipped with ratings, and... Who I believe got it from my home past week it just reaches top!