Here are 27 ways to put apples to work, along with a lot of great recipe links! Some apples can lose a lot of their moisture, resulting in a watery baked goods, while other apples can get a bit mealy when baked. I have cut them up into smaller wedges hoping to eliminate this problem to no avail. Granny Smith's are my favorite for pies, but sweeter apples that breaks down a little more are just fine when prepared in a cobbler or crisp. You can make homemade applesauce for canning or fresh eating.. How do you pick the perfect apple for making fried apples? Fresh, raw apple slices may be added to green salads, fruit salads, or grain salads. You can make a quick un-sweetened applesauce, or you can sauté diced apples with other savory ingredients like cabbage, nuts, and caramelized onions. Red Delicious, Fuji, Ambrosia, Cortland or Gala apples are perfect. It’s more work, but also tastes infinitely better on toast. There is also this crockpot applesauce recipe if you just want to … Encourage Ripening. I think the key is picking out the right apple. Finally, a mayo-free coleslaw that looks just as delicious as the original version! Both were great, and even if they weren't the "right" type of apple, were far tastier than any store bought items. If you go to Google and type in Best Cooking Apples, you will find your Red Delicious apples there among many others as good for baking. This is such an easy recipe and is … They’re awesome tasting apples (especially when they’re fresh), and this article is about some of the things I like to do with them. However, if you prefer a more tart crisp, use Golden Delicious or Granny Smith Apples. Golden Delicious apples also have the necessary acid content and stability for baking. What do I do with red delicious apples...? What Are The Best Apples To Bake With. People love to hate Red Delicious apples. Red Delicious apples are so sweet that they do not need extra sugar when baked in this recipe. Better yet, the pork chops are a one-pan dish that we can make in our cast iron skillet. This easy to make chunky applesauce recipe sounds delicious, or you can try this caramel applesauce recipe that uses coconut sugar for that caramel taste.. To encourage ripening, store apples together in a closed paper bag at room temperature for a few days. Fuji apples were, once upon a time, objectively and irrefutably the most delicious apples you could sink your teeth into—anyone who said otherwise was either a liar or a witch. I had lots of red delicious apples that were getting old too fast, so I just made a large Knobby Apple Cake (a real old fashioned recipe) and an apple-cranberry crisp last week. Happy fall!. I have made this with Opal Apples, Red Delicious apples, or even Granny Smith apples. https://www.yummly.com/recipes/red-delicious-apple-desserts This particular cultivar grows well throughout a wide variety of growing environments and puts out a harvest throughout most of its life cycle. If you’re not careful, you’ll end up eating sad, brown pieces. “It’s the beginning of the end,” an apple historian said. Turning your apples into applesauce is one of the more common ways of preserving apples. Golden Delicious apples are one of the most all-purpose apples out there. This recipe is very flexible with what type of apple you want to use. “Red Delicious is the gateway apple,” Reinholt says, the apple that hooks countries on American-grown fruit. It takes pork chops, red onion, apples, apple cider, buttermilk, sage, salt … You can’t cook with them because they’ll fall apart, the skin requires extra chewing to break down, and the flesh is dotted with mealy craters. Make a chutney. 17. Choose another variety Pollination of Red Delicious apple trees Your Red Delicious apple tree is in flowering group 4.It is not self-fertile and needs a pollination partner of a different variety nearby. The following varieties will pollinate this apple tree. While you may be learning how to cook fried apples, you can pick out the perfect apple. https://www.countryliving.com/food-drinks/g650/apple-recipes (Most white-blossom crab-apples will also be good pollinators for this variety). Is there any way, either baking longer or some other way to soften the apples more. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. … I was gifted a few bags of these not-so-delicious apples, but I have no clue what to do with them. In Baking – We wouldn’t use mealy apples for something like apple pie, but they can make a great addition to muffins, scones, and pancakes. Any suggestions so they don't go to waste? If you would like your apples to cook faster, you can dice them into 1/2″ cubes instead (I use this technique to quickly cook the apples that I use for my apple turnovers). While we do tend to eat it year round, it is best with fresh apples in the fall and winter when the hearty meal does a lot to warm and fill you up. Ethnic/Cultural Info Red Delicious apples saw tremendous commercial success between 1940 and the late 1980s, with the bulk of the production in Washington State. However, cross-pollination of the red delicious apple tree cultivar is crucial to the healthy and successful production of apples. Apple butter is sort of like applesauce. I simmer the bones to get the rich flavor, then easily remove any meat that remains. 4. Red Delicious and Granny Smith are good ones. I bought a bag of red delicious apples the other day, and they are kind of mealy. Red delicious apple trees produce large, crisp apples each fall. 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