Pour prepared fruit into cheesecloth. That’s roughly 9-10 large persimmons, or 12 cups sliced. Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. Fresh juice, sugar and fruit pectin are all that you need. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " Heat and stir constantly until … Transfer the plums to a large nonreactive saucepan and add habaneros. Serve the jam on your favorite scones or toast. That’s when I added the cinnamon too. Please let me know if you have any questions and would love to hear how it turns out! Ooooh, I haven’t tried it on biscuits yet. Lower heat to medium and Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. © Kitchen Gone Rogue. And YES, that was the best version! Aluminium coated in … Thank you! Your email address will not be published. So sorry! Hi Carol – glad you enjoyed the recipe and that it tastes great! If it thickens up to the consistency you like, it's ready. PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. . I took the jelly to my work and 4 people wanted the recipe. You may want more … or less. In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. Will definitely have to try it out . Stir in the sugar, and add butter to reduce foaming, if needed. My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. Yum. It tastes great. Combine plums, sugar, and water in a large pot over medium-high heat. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. Remove Pits from plums, place plums (skin and all) in blender. Delicious Recipes, Reviews & Other Food Adventures. Do not peel. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). Thanks for sharing. jars. I will add. Enjoy! Add the plums and stir in the curry powder and allspice. Reduce heat to low; cover and simmer 10 min., stirring occasionally. If you try it, please let me know! You simple stir, boil, stir, boil, and store. Add Jalepenos into blender and puree until smooth. I pulled a half-cup out of the pot and added some cinnamon. *Percent Daily Values are based on a 2,000 calorie diet. Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Sorry, your blog cannot share posts by email. I've had this wild plum jelly recipe for ages. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. I apologize for the delay in getting back to you — I’ve been in the midst of a moving! They have come up with lovely clear jelly made from the plums. Holy moly this looks amazing. The flavor is just slightly tart, a nice change from too- sweet jellies. I made this recipe and did it by 4 times the recipe it turned out GREAT! Wild plum jalapeno jelly recipe. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam (Try to avoid aluminium pots where possible. Post was not sent - check your email addresses! It’s also perfect for thumbprint cookies. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! Mash, mash, mash! Then add (if desired) the cinnamon, jalapenos and jalapeno juice. reply to comment. Required fields are marked *. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Bring to boil. … So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). This year, I beat them to the punch. YUM! Bring slowly to a boil stirring all the while until sugar dissolves. Taste and adjust heat to your preferences. I thought it was an aproprate name. And where do I find jalapeno juice? Used to always use pectin, but I think this will be better. Bring to a full boil over high heat, stirring constantly. Reduce heat to medium-low, cover, and simmer for 5 minutes. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. Drizzle well with 4 1/2 cups sugar. Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! 10 – 8 ounce canning jars, screw lids, and flat lids. You will get your private online COOKBOOK for free! Even if you’ve never made jam or jelly before, you’ll be glad you did. When do you add jalepenos and jalepeno juice – I could not find that in the instructions. Place the plums and water into a large pot, and bring to a boil. It is made from wild plums and has jalapeno in the recipe. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). Cover and simmer for 5 minutes. —Ludell Heuser, Mt. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. The “jalapeño juice” is the liquid in the jarred jalapeños. First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. Plum hot is not as hot as it sounds. Easy Wild Plum Jelly Supplies. This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. It's so good served with toast, pancakes or waffles! In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. Good appetite! So the rest of the pot got made into the winning recipe below! But what if I also added some jalapenos, I thought. It has a very tart and flavorful taste.You will love it. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. Your email address will not be published. Place three layers of damp cheesecloth or a jelly bag in large bowl. Makes 7 (1⁄2-pt.) Turn down to low and test your jam to make sure it has thickened enough. Bring boiling-water canner, half full with water, to simmer. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). in half, pit them and place in a large mixing bowl. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. This recipe was great for me. You can to connect with social networks or by Login form (if you are a member). If not, then mix in a little more pectin and bring it to a boil again for 1 minute. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. This site uses Akismet to reduce spam. Wash the plums. Easy Plum Jelly Directions. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). This sounds delicious! (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! If you don't get the pectin Plums haven’t always been among my favorite fruits. I got fresh jalapenos…how much would u reccomend? https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! DIRECTIONS. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Some resources say it lasts 3 months in the refrigerator; others say 6 months. Wow!! Do not reduce amount of sugar. Strain plums through cheesecloth and extract 5 1/2 cups of juice. Crush plums as they cook with the back of a wooden spoon. Remove Pits from plums, place plums (skin and all) in blender. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. Get full acces to our GOLD MEMBER functions. Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. And allspice you prefer, you ’ ll be surprised at how Easy it is made from the and. 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Making a small batch Easy jalapeno cinnamon plum jam I was creating but it. Bag in large bowl screw on bands Wisconsin Transfer the plums are ripe, haven! On biscuits yet cover and simmer for 5 to 10 minutes cup granulated sugar for each cup sugar!

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